Відео

Now that's a shot I'd drink 😂❤

Due to the longer baking time of the new york Style Pizza, the fat dissolves from the cheese

Best of luck and success Vito!!!

Definitely Yes, show us the build!!! It will be awesome to see where you started from to the completed project...Best of luck!!!

Post everything

Yeah the cheese isn't even cooked. Sad face. His oven and skill let him down. I been makin wood oven pizza since 1996.

Vito, this is exciting news. Where will this be located?

So excited! Loved your prior restaurant in Hollywood. Excited for the next step

If you want to have a successful restaurant you better listen to me!

I think if I spit on that first paper towel it would rip

Congratulations, Vito! Super excited to see what's next.

"I am no construction guy" Congrats Vito, Thought that after painting you would just say soft and crunchy at the same time - Vito The Pizza Master. 😄 Best wishes for your new venture. Hope to see more videos of this place building up and later the baking & cooking.

Can’t wait to see the progress of the new place

Exciting News! Yes, we want to see all of it :-)

Salve Vito. Big fan. Can you share what flour type//brand you use.

more!!! Via!!!

Show us please how to make one 12-16 inch pizza

mi è veramente piaciuto

First looks better imo

Ontario Canada awesome pizza maker

You deserve all the best bro!

Love to see the rebuild or the interior process of renovating this !

When you try to make this yourself remember to use high protein flour for this. 13-14% otherwise it is gonna be a wet mess

10:01 Auguri Vito !

Excellent video 👍

Great to see a project from start to completion. Looking forward to the end result and then back to great pizza videos. Wish you continued success

Amazing vito yes as much content as you put up I love to watch. Maybe I can book a visit to your restaurant soon

Субтитри на Български, please

Tried this recipe three times, failed every time. First two times I had trouble getting the temperature to 95. Then I bought a different milk that was sure to be non-homogenized. After waiting for 14 minutes the milk never congealed with rennet. I give up.

Great to see the whole process to maybe also learn how to proceed owning a restaurant! ❤

Yes we want the construction videos with every detail explained please and thank you

Absolutely want to see more of this! Congrats. Your pizza recipe from Pro Home Cooks is still my Ooni go-to. Makes me feel like a pro

YES I WANT TO SEE MORE

Maybe consider a daily speeded up video of the progress each day. Quick intro from you about what's being done and you can make a few shorts per day or every other day from them. Maybe even combine for a weekly review. You could even film the intros in 1 day

Very nice to show us how you do this. Would love to see the whole series as it is done. ThanX. Ludwig from South Africa

Great video! Pizzaria Sei is now nominated for a Michelin Star. Maybe don't say "he's not a pizza chef" next time haha...

Imagine people from 200y ago seeing this video, lucky they ate a slice to still the hunger and see us panelling the best crunch :)

congratulations vito. Best a lucka.. ❤❤

Thats how you know the pizza is good. Don't use a napkin, use partisan cheese.

I want to se it rebuilt since it will be a total redo - Heck yeah, it will be fun - This is yours so its apart of the chapter - lets see it 😊

Good luck godfather of pizza

Good luck Vito, keep us updated 💪💪

Yo Vito, this one video has taught me so much about how to use my gas pizza oven, pizzas have improved 100 percent. Thanks heaps

I want more

Yes! But also would like to know where this is located. I go to italy for vacation a lot. So i’d love to shake your hand one day.

I love this, want more!

Please show as much of the construction as you can. I always enjoy seeing the various techniques and ideas. Even more rewarding is seeing the owner involved in the construction.

Show us everything! This is huge!

Great to see your development Vito!

Ti possiamo venire a trovare Vito?